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Half an Hour to Serving Extraordinary Deconstructed, "No-bake" broccoli, tuna, and barley lasagna

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Deconstructed, "No-bake" broccoli, tuna, and barley lasagna

We hope you got benefit from reading it, now let's go back to deconstructed, "no-bake" broccoli, tuna, and barley lasagna recipe. You can have deconstructed, "no-bake" broccoli, tuna, and barley lasagna using 7 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Deconstructed, "No-bake" broccoli, tuna, and barley lasagna, here are the components required:

  1. Get 500 g of lasagna sheet.
  2. Take 1 of broccoli, chopped as normal (around 500g?)/ other veggies.
  3. You need 250 g of barley, soaked overnight is preferable.
  4. You need 1 can of tuna (170g).
  5. Provide 300 ml of evaporated milk +700ml of water (or 1l of milk).
  6. Take 2 sachets of (@20g) instant cheese sauces (I use Sainsbury's).
  7. Get 250 g of strong-tasted cheese (I use blue cheese).

After preparing the materials, next you are good to cook your tasty Deconstructed, "No-bake" broccoli, tuna, and barley lasagna by following the guidances on this section:

  1. First, boil the lasagna. Here I suggest to boil it in the milk if you to have enough milk and want it creamy, if not just follow your usual method for spaghetti or other pasta. Try to not get them sticking to each other by stirring it once in a while and adding it in crisscross position. No worries if some of them stick to each other though. Prepare a wide surface. Cut your broccoli while waiting..
  2. After lasagna is ready, take one by one with tongs and put them separately on the kitchen sheets. Don't throw the liquid out if you boiled it on milk..
  3. Boil in low heat. If you haven't soaked your barley, it's time to put your barley inside the mixture and boil for about 15 minutes. If you have, you can just add your barley inside the milk and go straight into the next step..
  4. Add chopped broccoli into you sauce. Add instant cheese sauce mixes (a bit of cheating here). If you don't have an instant sauce mix, I will mix 30g of parmesan, salt, pepper, garlic powder, and corn starch (or other flour for thickening the sauce) here. Keep stirring once in a while..
  5. Add tuna after your sauce has been boiling. Wait for 5 more minutes..
  6. Prepare your container. It's better to do this when your cheese sauce is still hot from the stove. Layer lasagna sheet, the sauce, then lasagna sheet again, etc. until your container is full and you finish both your lasagne and your sauce. Let them sit for 15 minutes at the least. Enjoy..

Have broccoli you need to use? This is a take on the Tuna Noodle Casserole my mom used to bake my brother and I when we were kids. It was the first meal I ever cooked for myself (when I was in college). This dessert lasagna is cold and creamy, thanks to layers of ice cream. We think you're gonna love it.

Recipe : Deconstructed, "No-bake" broccoli, tuna, and barley lasagna

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step by step to make Deconstructed, "No-bake" broccoli, tuna, and barley lasagna

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