Half an Hour to Serving Tasty Keto Friendly Brussels Sprouts Casserole
Hoping to eat Keto Friendly Brussels Sprouts Casserole a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Keto Friendly Brussels Sprouts Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to keto friendly brussels sprouts casserole recipe. To make keto friendly brussels sprouts casserole you only need 9 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Keto Friendly Brussels Sprouts Casserole, below are the materials needed:
- You need 4 cups of Brussels Sprouts, halved.
- Prepare 1 cup of heavy cream.
- Prepare 2 of eggs, beaten.
- Prepare 1 1/2 cup of cheddar cheese, shredded.
- You need 1 sprig of rosemary, minced.
- You need 1 tsp of onion powder.
- Take 1 tsp of garlic powder.
- Prepare 1 tsp of paprika.
- Prepare of olive oil,2-3 table spoon,salt and pepper.
After readying the ingridients, now you are ready to prepare your appetizing Keto Friendly Brussels Sprouts Casserole by following the instructions on this section:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes..
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper.
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. Bake uncovered at 350F for 20 minutes. Serve hot..
Recipe : Keto Friendly Brussels Sprouts Casserole
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