Half an Hour to Serving Yummy Quickest tasty curry ever π
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To prepare an unforgettable Quickest tasty curry ever π, below are the ingridients required:
- Get 1 packet of chicken fillets.
- You need 1 piece of fresh ginger.
- Take 1 of red chilli.
- Provide 2 cloves of garlic.
- Prepare 1 of pot yoghurt.
- Prepare 1 of small glass coconut milk.
- You need 1 teaspoon of chinese spices.
- Use 1 teaspoon of curry powder.
- Get 1 of lemon (skin of).
- You need 1 bunch of fresh coriander.
- You need of Basmati rice.
- Provide 1 of bayleaf.
- You need 2 of cardamon pods.
- Prepare of Olive oil (or other).
- Use of Salt and pepper.
After preparing the ingridients, now you are good to prepare your appetizing Quickest tasty curry ever π by following the procedures on this section:
- Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil.
- When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks.
- Add the chicken to the pan and cook both sides.
- After 10 mins drain the rice and leave the pan covered.
- When the chicken is brown, add the natural yoghurt and coconut milk.
- And the coriander leaves.
- While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan.
- Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling..
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Recipe : Quickest tasty curry ever π
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