Practical Method to Cooking 5-Star Fenugreek (Methi) with Arbi ki Sabzi
Wishing to dine Fenugreek (Methi) with Arbi ki Sabzi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Fenugreek (Methi) with Arbi ki Sabzi like a famous chef made.
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To prepare an extraordinary Fenugreek (Methi) with Arbi ki Sabzi, here are the materials required:
- Provide 250 gms of methi.
- Take 5-6 of Arbi.
- You need 3-4 of tomatoes.
- Use 1 of lemon.
- Get to taste of Salt.
- Get 2 of Finely chopped ginger and garlic.
- You need 1/2 tbsp of turmeric powder.
- Provide 2 of green chillies.
- Use 1 of onion.
- Provide 1 tbsp of coriander powder.
- Take 1 spoon of garam masala.
After preparing the materials, now you are ready to prepare your appetizing Fenugreek (Methi) with Arbi ki Sabzi by following the instructions below:
- Wash and clean well the veggies..
- In a cooker add methi, Arbi and onion and cook till 2 whistles..
- In a pan heat the oil..
- To it add green Chilli and ginger and garlic. Cook for 2 mins..
- Now add tomatoes and all dry masala..
- Cut the boiled veggies into small pieces and add to the tomato pan..
- Mix well and serve the sabji with roti..
Add green chillies and hing and let it. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Aloo Methi ki Sabji is cooked in almost every Indian household and most of my readers do ask me that their Methi leaves turns bitter after cooking. So here is the solution for that. Tips for making methi besan ki sabzi.
Recipe : Fenugreek (Methi) with Arbi ki Sabzi
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Simple tips to make Fenugreek (Methi) with Arbi ki Sabzi
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