Practical Method to Homemade Appetizing Bulgur wheat stir-fry
Hoping to eat Bulgur wheat stir-fry a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Bulgur wheat stir-fry like a famous chef made.
We hope you got insight from reading it, now let's go back to bulgur wheat stir-fry recipe. You can have bulgur wheat stir-fry using 6 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Bulgur wheat stir-fry, below are the components needed:
- Prepare 1/2 of cup, bulgur wheat.
- You need 2 of tsp, olive oil.
- Use 2 cups of hot water.
- Get of Vegetables (tomatoes, pepper, carrot, spring onions, etc).
- Take 1 of egg.
- Take of Spices (ginger, garlic, nutmeg, salt).
After readying the materials, next you are ready to cook your appetizing Bulgur wheat stir-fry by following the instructions on this section:
- Put one tbsp of olive oil in a clean pot and heat up for a few seconds.
- Add the bulgur wheat and stir for a bit, then add two cups of hot water, a sprinkle of salt and cover, until cooked and tender.
- Turn the wheat into a bowl and set the pot back on the burner.
- Put the other 1 tbsp of olive oil in the pot, add the diced vegetables, stir and season..
- Shift the vegetables to one side of the pot and break in the egg. Stir the egg until well scrambled, then add the bulgur wheat and mix together..
- Adjust seasoning and serve.
Reduce the heat to medium and add in the bulgur and stir. The three basic techniques for cooking grains with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains. How to Cook and Store It. As a staple of Indian, Turkish and Middle Eastern cuisines for centuries. Meanwhile combine the bulgur wheat and vegetable stock in a saucepan and bring to the boil over a medium heat.
Recipe : Bulgur wheat stir-fry
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