Practical Method to Homemade Tasty Banga soup and fresh fish
Wishing to eat Banga soup and fresh fish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Banga soup and fresh fish like a famous chef made.
We hope you got insight from reading it, now let's go back to banga soup and fresh fish recipe. You can cook banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Banga soup and fresh fish, here are the components needed:
- Take of banga juice.
- Get of banga spices.
- Provide of dry pepper.
- Use of crayfish.
- Take cubes of knorr.
- Get of salt.
- Get of onions.
- Get of fresh fish.
- You need of perewinkles.
- Provide leaf of little dry bitter.
After readying the components, next you are ready to prepare your tasty Banga soup and fresh fish by following the guidances below:
- Pour the banga juice in a pot and boil a bit.
- Add the spices and crayfish with seasoning and the fish.add diced onions.
- Let it cook for some time.
- Add pepper and periwinkles and cook for 5 minutes only so that the periwinkles does not get too soft.
I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.
Recipe : Banga soup and fresh fish
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Simple tips to make Banga soup and fresh fish
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