Practical Method to Preparing Perfect Dawat basmati brown rice mushroom spinach veg biryani

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We hope you got benefit from reading it, now let's go back to dawat basmati brown rice mushroom spinach veg biryani recipe. You can cook dawat basmati brown rice mushroom spinach veg biryani using 20 ingredients and 14 steps. Here is how you cook it.

To make an unforgettable Dawat basmati brown rice mushroom spinach veg biryani, here are the ingridients required:

1. Use 1 bowl of Dawat basmati brown rice.
2. Use 200 gm of Mushroom.
3. Provide 1/2 bowl of boiled grounded spinach.
4. You need 1 of Grounded tomato (puree).
5. Take 1 tbsp of Crushed ginger, garlic paste.
6. Take 2 of big size Onion (chopped).
7. Use 2 of Green chilli chopped.
8. Provide 1 of star anise.
9. Provide 2 of Bay leaves.
10. Get 2 of small Cinnamon stick.
11. Prepare 1 of black cardamom.
12. Take 2 of Small cardamom.
13. You need 4 of cloves.
14. Prepare 1 pinch of saffron.
15. Get 1 tbsp of Sahi jeera.
16. Use 2 tbsp of deshi Ghee.
17. Get to taste of Salt.
18. Use 1/4 tbsp of Turmeric.
19. Prepare 1/ 4 tbsp of red chilli powder.
20. Use 1/2 tbsp of masala powder (jeera, Cinnamon, black pepper).

After preparing the components, next you are good to cook your appetizing Dawat basmati brown rice mushroom spinach veg biryani by following the instructions on this section:

1. Soake brown basmati rice in water for half an hour.
2. Now put a vessel on gas add Something more than half a liter water in it and boil the water. When water starts boiling add star anise, bay leaves,cloves, black cardamom,small cardamom,cinnamon sticks, and saffron in it. Add soaked brown basmai rice and half tbsp salt in it.Cover it and let it cook.Or you can cook it in rice cooker..
3. Place a pan over the gas and pour two teaspoons of ghee and heat it..
4. When ghee becomes hot, add royal cumin (sahi jeera).
5. After this add green chilli in it..
6. After this, add chopped onion and fry it lightly..
7. After this add mushroom in it and cook it well..
8. When the mushroom is cooked well, then add the crushed Ginger Garlic paste to it.and fry..
9. Add tomato puree and cook for 1min..
10. After this add turmeric powder and masala and salt and cook it well..
11. After this add red chilli powder and salt and saute for one minute..
12. After this add palak paste in it and cook it well. Keep in mind i had put some salt in my spinach while boiling.And while making Biryani rice, salt was also added to it, then put salt only a little.If not put salt in it then it is good.
13. When the spinach is cooked well, then in the last, pour Biryani rice in it and cover it with a lid for 1 minute.Keep in mind that we do not have to cook more because it is cooked rice already..
14. Now our laziz healthy briyani is ready to serve..

This savory brown rice recipe with mixed mushrooms and spinach is naturally vegan and gluten-free. When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice. Add the soy sauce and chives and stir together gently but thoroughly. how to cook basmati rice for biryani recipe. while making biryani, if the rice gets too mushy or soft In most of the vegetarian biryani recipes that I have shared on blog, I have cooked the rice grains The cooking time of the rice also depends on the recipe you are following. Dawat Biryani palace is a traditional Hyderabadi food house. We made a commitment to bring a variety of high quality Indian dishes specialized in Hyderbadi Dum Biryani for our local community.

Recipe : Dawat basmati brown rice mushroom spinach veg biryani

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step by step to make Dawat basmati brown rice mushroom spinach veg biryani

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