Practical Method to Preparing Tasty Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

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We hope you got benefit from reading it, now let's go back to spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. To cook spiced breaded puffball mushroom with chickpeas, chorizo & feta you only need 18 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta, here are the materials required:

1. Use of For the mushroom cutlets:.
2. You need 3 of large 1 inch slices of giant puffball mushroom,.
3. Take 1 of medium egg, beaten,.
4. Take 2 tbsp of white breadcrumbs,.
5. Get 1 pinch of smoked paprika,.
6. Get 1/2 tsp of tumeric,.
7. Provide 1 of small pinch of chilli flakes,.
8. Get 1 tsp of dried oregano,.
9. Prepare of Sea salt flakes and pepper to season,.
10. Take of Extra virgin olive oil for frying.
11. Take of For the remainder:.
12. Provide 40 g of sliced chorizo,.
13. Get 1 of medium egg,.
14. Provide 150 g of drained tinned chickpeas,.
15. Provide 30 g of organic feta cheese.
16. You need 1 of large clove garlic, sliced finely.
17. Use of Garnish:.
18. Use of Dried or fresh chives.

After preparing the components, next you are good to cook your appetizing Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta by following the procedures on this section:

1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate..
2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil..
3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat..
4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :).

These protein-packed chickpea bites are spiced with cumin, cinnamon, and garlic, and held together with an egg and bit of almond butter or sunflower seed butter. Do not eat any mushroom without checking in person with a local, live, mushroom collector. I avoided mushrooms for a long time, and with good reasons. Some of them are on par with cyanide and arsenic and can melt your liver. Drain the excess oil, then stir in the spices.

Recipe : Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

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Simple tips to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

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