Practical Method to Preparing Yummy Apple and pear chicken tikka stir fry with rice
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To make an unforgettable Apple and pear chicken tikka stir fry with rice, below are the materials needed:
- Take 325 g of Pre Cooked Pre Seasoned Chicken Tikka Breast.
- Prepare 1-2 of Onions 70g.
- Provide 2 of Apples 130g.
- Provide 2 of Pears 160g.
- Take 1 of & a Half Sweet Peppers 150g.
- Provide 1 g of Ground Black Pepper.
- Provide 250 g of Basmati Rice.
After preparing the components, next you are ready to cook your appetizing Apple and pear chicken tikka stir fry with rice by following the guidances on this section:
- Dice the onion into little chunks..
- Dice the two pears up into little chunks..
- Dice the 2 apples into little chunks..
- Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks..
- Put the chicken tikka into the wok..
- Then add all the sweet peppers to the wok..
- Then add the onion to the wok..
- Then add the apples and pears into the wok..
- Then add the black pepper..
- Then the stir fry for about 10 - 15 minutes..
- The cook the Basmati rice for 10 minutes..
- Serve and eat.
Serve either plain or with Saffron rice. Dinner doesn't get much easier than a simple chicken stir-fry. This go-to recipe is good any night of the week, keeps easily and is great for when you're too tired and uninspired to cook. The only thing you need to remember is to keep stirring! Add the rice, stir, reduce heat to medium-low to simmer, and cover.
Recipe : Apple and pear chicken tikka stir fry with rice
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