Practical Method to Preparing Appetizing Almond Ghughra (gujia)

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We hope you got benefit from reading it, now let's go back to almond ghughra (gujia) recipe. To cook almond ghughra (gujia) you need 10 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Almond Ghughra (gujia), here are the components required:

1. Provide 1 cup of almond powder.
2. Use 1 cup of powdered sugar.
3. Take 1 tsp of cardamom powder.
4. You need 1/2 tsp of nutmeg powder.
5. Use 2 tbsp of ghee.
6. Get of For making dough:.
7. Provide 2 cup of maida (refined flour).
8. Use 4 tbsp of ghee.
9. Use of Water for kneading dough.
10. You need of Oil/ghee for frying.

After preparing the materials, now you are ready to make your 5-star Almond Ghughra (gujia) by following the instructions below:

1. Firstly take 1 cup of almonds. In a blender make powder..
2. In a pan add ghee and roast almond powder on medium flame until it slightly golden and smells really good. Turn off the flame and keep aside..
3. Let it completely cool then add powdered sugar, cardamom powder and nutmeg powder mix well and keep aside..
4. Now prepare dough for ghughra. In a bowl add maida and ghee mix it well then add water as needed and make a tight dough. Cover and set aside for 20 minutes..
5. Take one ball and roll it about the size of a puri..
6. Place stuffing in the middle of the rolled puri. Close the puri half-moon shape..
7. Keep twisting the ghughra around the edges. Prepare the remaining ghughra with a damp cloth..
8. Heat oil or ghee in a pan. Fry ghughras over low flame until light golden brown in colour..
9. Let them cool down. Once it is cold, place them in an airtight container..

Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India.

Recipe : Almond Ghughra (gujia)

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step by step to make Almond Ghughra (gujia)

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