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Practical Method to Preparing Appetizing Mini Chocolate Cake

Hoping to eat Mini Chocolate Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Mini Chocolate Cake like a famous chef made.

Mini Chocolate Cake

We hope you got benefit from reading it, now let's go back to mini chocolate cake recipe. To make mini chocolate cake you only need 10 ingredients and 14 steps. Here is how you cook it.

To prepare an unforgettable Mini Chocolate Cake, here are the ingridients required:

  1. Provide 6 tbsp of plain flour.
  2. Provide 3 tbsp of white sugar.
  3. Use 2 tbsp of powdered drinking chocolate.
  4. Get 1 tsp of baking powder.
  5. Use 1 of beaten egg.
  6. Take 120 ml of full-fat milk.
  7. Provide of boiling water, for the tray..
  8. Take 2 tbsp of demerara sugar.
  9. Provide of butter or oil, for greasing.
  10. You need 2-4 of cocktail cherries.

After readying the materials, next you are good to prepare your 5-star Mini Chocolate Cake by following the guidances below:

  1. Preheat oven to gas mark 6/ 200 c/ 400°F.
  2. Butter or oil the ramekins and flour..
  3. In a bowl shift all the powdered ingredients including sugar and mix together..
  4. Beat the egg separately, and add to the bowl along with the milk and mix..
  5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour..
  6. Pour the mixture in to just over half way..
  7. In a tray big enough to place both ramekins pour in some boiling water..
  8. And carefully place the ramekins on the tray. Immediately placing it in the oven..
  9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary..
  10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray..
  11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked..
  12. Remove from oven and let it rest for 10 minutes..
  13. Decorate with 1-2 cherries on top of each cake..
  14. Serve warm in the same dishes with cream..

Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today. Miniature chocolate cakes baked in ramekins and decorated with vanilla frosting and fresh berries or sprinkles.

Recipe : Mini Chocolate Cake

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step by step to make Mini Chocolate Cake

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