Practical Method to Producing Extraordinary Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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To prepare an unforgettable Bacon, Cheese, Spring Onion & Dijon Mustard between Toast, below are the materials required:
- Provide 1 tsp of rapeseed oil (cold-pressed recommended).
- You need 2-3 rashers of back bacon, smoked or unsmoked as preferred.
- Get 2 slices of your chosen bread (I use granary).
- Get 2 tsp of Dijon mustard.
- Provide 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
- Provide 1 of spring onion, sliced.
After readying the materials, next you are good to prepare your 5-star Bacon, Cheese, Spring Onion & Dijon Mustard between Toast by following the procedures on this section:
- Fry the bacon in the oil for 3 minutes each side..
- Meanwhile toast two slices of bread and smear one side of each with the mustard..
- Place a thin slice of cheese on each piece of hot toast..
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.
Recipe : Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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step by step to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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