Practical Method to Producing Extraordinary Kasuri Methi Chole

Hoping to eat Kasuri Methi Chole a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Kasuri Methi Chole like a famous chef made.

We hope you got insight from reading it, now let's go back to kasuri methi chole recipe. You can cook kasuri methi chole using 11 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Kasuri Methi Chole, here are the materials needed:

1. Provide 400 gm of Chickpeas (soaked for 4 hours).
2. Use 1 tbsp of Grated ginger.
3. You need 2 of Onions chopped.
4. Get 2 of tomatoes chopped.
5. Take 1 tbsp of salt.
6. Provide 3 tsp of Ciba taaza spices Kasuri methi.
7. Prepare 1 tsp of Ciba taaza Garam masala.
8. Prepare 1 tbsp of Ciba taaza Kashmiri red chilli powder.
9. Prepare 1 tbsp of Lemon juice.
10. Take 1 tbsp of Chana masala/Chole masala.
11. You need 2 tbsp of oil.

After preparing the materials, next you are ready to cook your appetizing Kasuri Methi Chole by following the guidances on this section:

1. In a pan, heat oil and add grated ginger at first followed by the chopped onions..
2. Saute them until translucent. Now add rest of the spices along with the tomatoes..
3. Cover and cook on a low heat until done..
4. Meanwhile pressure cook chickpeas for 4-5 whistles. See to it that they do not become too soft or mushy..
5. Open the lid after the pressure settles down. Add them to the pan and mix well..
6. Cover and cook for 2 minutes before adding kasuri methi which is the star ingredient here..
7. Cover and cook for 3-4 minutes in order to blend the flavour of kasoori methi really well with the chole. Squeeze a small lemon just before serving along with some raw chopped onions..
8. Enjoy this super delicious chole with family and friends..

Recipe : Kasuri Methi Chole

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Simple tips to make Kasuri Methi Chole

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