Practical Method to Producing Extraordinary Melon (Egusi) Soup

Wishing to dine Melon (Egusi) Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Melon (Egusi) Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to melon (egusi) soup recipe. To cook melon (egusi) soup you only need 14 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Melon (Egusi) Soup, here are the materials required:

1. Provide 4 cups of melon (as desired) blended smooothly.
2. Prepare 1 of medium size Onion blended to a smooth paste with water.
3. Get of Meats of your choice.
4. Use of Stock fish.
5. Provide of Ponmo.
6. Prepare of Locust bean.
7. Provide of Dry Catfish.
8. You need of Meat stock.
9. Prepare cubes of Seasoning.
10. You need of Salt.
11. Prepare of Fresh bonnet peppers blended.
12. Take of Palm oil.
13. You need of Crayfish blended with the melon.
14. Prepare of pumpkin leafs sliced.

After readying the ingridients, now you are ready to prepare your 5-star Melon (Egusi) Soup by following the instructions on this section:

1. Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside..
2. Wash the dry Catfish thoroughly with warm water and set aside. I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours.
3. Blend the pepper with water separately from the melon. Pour the blended melon, crayfish in a bowl and add the blended onions. Mix to combine and form a thick paste..
4. Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, Allow to boil for like 2 minutes..
5. Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently..
6. Add the meat stock and locust bean. If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish...
7. Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat..

Ingredients used to make Egusi Soup. Egusi seeds: Egusi (melon seeds) are usually sold in African stores. Meat: African soups are mostly cooked with an assortment. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup.

Recipe : Melon (Egusi) Soup

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