Practical Method to Serving 5-Star Pastitsio

Wishing to eat Pastitsio a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Pastitsio like a famous chef made.

We hope you got insight from reading it, now let's go back to pastitsio recipe. You can have pastitsio using 24 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Pastitsio, below are the ingridients needed:

1. Get 500 g of various grated cheese or kefalotiri cheese.
2. Prepare 1 1/2 packets of macaroni No3 (usually long, thick, hollow pasta).
3. Provide of butter.
4. You need of For the mince layer.
5. You need 750 g of ground beef.
6. Provide 1 of large onion, finely chopped.
7. Take of olive oil.
8. Take 2 of fresh ripe tomatoes, chopped.
9. You need 500 ml of Passata.
10. Take of salt.
11. Prepare of pepper.
12. Provide of ground nutmeg.
13. Provide 500 ml of water.
14. You need 200 ml of red wine.
15. You need of For the bechamel sauce.
16. You need 7-8 tbsp of flour.
17. Provide 250 g of butter or margarine.
18. Take 4 of eggs.
19. Prepare 1 can of evaporated milk.
20. Use 1 can of water (use the now empty milk can).
21. Get 300 g of grated cheese (this portion is taken from the 500 g grated earlier).
22. Prepare of salt.
23. Take of pepper.
24. Use 1 of level tsp ground nutmeg.

After readying the components, next you are good to make your 5-star Pastitsio by following the instructions on this section:

1. Boil the pasta in salted water..
2. Strain the pasta using a colander and rinse with cold water..
3. Melt 2 tbsp butter in the pot and return the pasta into the pot tossing it well to coat it with the melted butter.  Leave it aside to cool..
4. Preparing the mince  Sauté the onion and mince in the heated oil until the mince is browned..
5. Add the fresh tomatoes, passata, salt, pepper, nutmeg, water, and allow to simmer for approximately 40 minutes (or until most of the liquid is reduced). Just before removing the mixture from the heat, add the wine.  Let the mince mixture to cool..
6. To prepare the bechamel sauce  Melt the margarine in a saucepan over medium heat, and add the flour, whisking constantly till flour is lightly browned..
7. While whisking constantly, pour in slowly the evaporated milk, water, eggs, salt, pepper, nutmeg and finally add the grated cheese.  As soon as the sauce thickens, remove from heat and allow it to cool..
8. Preheat oven to 180 degrees C..
9. In a well greased ovenproof dish, place 2/3 of the pasta to create a bottom layer.  Level out and sprinkle with some of the remaining 200g grated cheese..
10. Next spread the mince on top of the pasta..
11. Cover the mince with the remaining pasta, and more of the grated cheese..
12. Cover the whole pastitsio with the bechamel sauce, and sprinkle with the remaining cheese, which will add extra flavour as well as a golden colour to the finished dish..
13. Place dish in the pre-heated over and bake for approximately 1 hour..

The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Nothing speaks family dinner better than Pastitsio! A classic pastitsio recipe - layers of ziti pasta with a beef and lamb sauce, bechamel and loads of A couple of weeks ago, I was doing just that when I saw a saved recipe for pastitsio - a Greek version. See more ideas about Pastitsio, Greek pastitsio, Greek recipes. Lightened up, yet delectable and flavor-packed baked pasta with Greek-spiced meat sauce and a.

Recipe : Pastitsio

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step by step to make Pastitsio

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