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Practical Method to Serving Appetizing Peele chawal/ zarda pulav

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Peele chawal/ zarda pulav

We hope you got insight from reading it, now let's go back to peele chawal/ zarda pulav recipe. To make peele chawal/ zarda pulav you only need 12 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Peele chawal/ zarda pulav, here are the ingridients needed:

  1. Use 1/2 cup of basmati rice soaked(30min).
  2. You need 1/2 cup of sugar.
  3. Get 2 tbsp of ghee.
  4. You need 10 of cashews.
  5. Use 2 tsp of cocount.
  6. Use 2 tsp of rasins.
  7. Provide 5 of almonds chopped.
  8. Use 2 of cardemom.
  9. Prepare 1/4 tsp of kesar.
  10. Provide 1 cup of water.
  11. Take 4 of cloves.
  12. Get 1/4 tsp of orange food colour.

After preparing the components, now you are good to cook your 5-star Peele chawal/ zarda pulav by following the instructions on this section:

  1. Take a pan heat a kadai add ghee add dry fruit,coconut roast in golden brown it. Keep a side..
  2. Same pan add cardamom, cloves, add water, saffron strands orange food colour mix well..
  3. Add rice and Cover the pan & cook rice in 10minute. Half cooked rice mix gently..
  4. Add sugar, ghee & fried dry fruits. Mix well gently. Sugar dissolves in 5minute cover & cook it mix occasionally. Repeat 5min cooked completely..
  5. Garnish with dry fruits & serve hot..

Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. There is a warmth of whole spice combined with rice flavors of saffron and Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you. Meethe Chawal or Zarda Pulao is a very popular sweet rice served on many festive occasions in North India or during Iftar in Ramzan or Ramadan. It has given me a chance to explore a whole new range of cuisines and recipes. One dish that I am very very fond of is Meethe Chawal or Zarda Pulao.

Recipe : Peele chawal/ zarda pulav

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