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Practical Method to Serving Appetizing Broad beans rice and veggies

Wishing to eat Broad beans rice and veggies a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Broad beans rice and veggies like a famous chef made.

Broad beans rice and veggies

We hope you got benefit from reading it, now let's go back to broad beans rice and veggies recipe. You can have broad beans rice and veggies using 14 ingredients and 11 steps. Here is how you do that.

To make an extraordinary Broad beans rice and veggies, below are the components needed:

  1. You need 100 g of long white rice.
  2. You need 1 of medium onion.
  3. Take 5 of large cloves garlic.
  4. You need 1 of large potatoe.
  5. Provide 2 of medium size courgette.
  6. Take 2 tablespoons of olive oil.
  7. Use to taste of Salt and pepper.
  8. Take of Some dried thyme 🙂.
  9. Get 250 of green frozen fava beans (broad beans).
  10. Get 2 tablespoons of neutral oil for sauteeing (i use sunflower oil).
  11. Take of Water.
  12. Use 1/2 tea spoon of ground cumin.
  13. You need 1/2 tea spoon of ground cardimum.
  14. Provide of Lemon Zest for garnish.

After preparing the materials, next you are ready to cook your tasty Broad beans rice and veggies by following the procedures on this section:

  1. Clean all vegetables thoroughly!.
  2. Cut potatoes vertically half an inch size..
  3. Cut zuccinis vertically less than 1/4 inch.
  4. In a non stick pan, put the sunflower oil and then place the potatoes after being seasoned with salt and pepper. Cover the pan.
  5. After around 3 min, check that the potatoes are golden. Then flip them to the other side..
  6. Once both sides are golden, add tow crushed garlic gloves and a dash of thyme into the pan, and then pour in some water, simmer until they are soft. Remove from the pan..
  7. Fry zuccini peices until golden on both sides. Once done, set them aside..
  8. Cut the onion finely. Cut the the garlic gloves as well..
  9. In a pot, add in the olive oil, chopped onions and garlic, sautee them. And then add the beans. Cover the pot on a medium heat gas. Season with salt pepper, cumin, and cardimum..
  10. Add in the washed saiked rice, then water. Simmer until rice is done..
  11. Serve as shown in the picture, garnish with lemon zest and some balsamic vinager. 🙂.

Divide spinach among soup or salad bowls. Top with tomatoes and green onions, and drizzle with Cilantro-Cashew Dressing. Savory and spicy black beans and rice, loaded with vegetables. I've been incredibly busy lately, and this food blogger needed something fast, easy, and healthy black bean recipe to make for my ravenous husband, so I made my go to meal, beans and rice with veggies. Rice and beans is type of dish made from a combination of staple foods in many cultures around the world.

Recipe : Broad beans rice and veggies

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