Practical Method to Serving Tasty Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hoping to dine Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce recipe. You can cook grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce, below are the materials required:

1. Prepare of Greens salad as your choice.
2. Take of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
3. Use 2 of big mushrooms cut long wide. (optional).
4. You need of Bell Peppers.
5. Provide of BBQ sauce.
6. Use to taste of Salt.
7. Take to taste of Pepper.
8. Take of Lemon juice.
9. Get of Chili flake (optional).
10. Provide 1 tsp of cornstarch.
11. Provide of Water.
12. Get of Oil.
13. Prepare of Mushrooms powder (optional) you can use chicken powder if you want.

After readying the materials, now you are good to prepare your 5-star Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce by following the guidances below:

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.

Use two spatulas to make handling the salmon easier. Garnish with lemon wedges, if desired. Served with baby field greens and toasted french bread. I used the cucumber sauce on the salad greens as well as the salmon. Use the sauce both as a baste and as a dipping sauce served at the table for salmon in barbecue sauce.

Recipe : Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

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