Practical Method to Serving Extraordinary معكرونة بصلصة الباشاميل Pasta with bechamel sauce
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To make an extraordinary معكرونة بصلصة الباشاميل Pasta with bechamel sauce, here are the ingridients required:
- Take 1 box (12 oz) of pasta.
- Provide 1/2 lb of ground beef.
- Prepare 1 of onion.
- Take of For sauce:.
- Provide 2 tsp of flour.
- You need 2 tsp of powder milk.
- Take 2 cups of water.
- Get to taste of Salt.
- Provide to taste of black pepper.
- Provide 1/2 cup of cheese.
- Use 2 tsp of tomato sauce.
After preparing the ingridients, now you are ready to prepare your tasty معكرونة بصلصة الباشاميل Pasta with bechamel sauce by following the instructions on this section:
- Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce.
- Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft.
- Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired.
- To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta.
- Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top..
This dish might not sound Egyptian but macaroni bechamel is a favorite year-round, and especially during Ramadan. This recipe for macaroni bechamel may not sound Egyptian but I assure you it is! One of the first Egyptian meals I tasted included this dish and every Arab potluck that has Egyptians. I made it exactly as posted, and it was very good like that. I had some steamed asparagus leftover from last night, so I chopped and heated it and threw it in as well.
Recipe : معكرونة بصلصة الباشاميل Pasta with bechamel sauce
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