Practical Way to Cooking Appetizing Cabbage Pakora
Hoping to dine Cabbage Pakora a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Cabbage Pakora like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage pakora recipe. You can have cabbage pakora using 14 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Cabbage Pakora, below are the components required:
- Provide 1 of small cabbage.
- You need 2 of medium size onion cut into long thin slices.
- Prepare 3-5 of green chilli chopped.
- Use Half of tea spoon ginger paste or grated.
- Provide 2 tbsp of Cornflour.
- Get 7 tbsp of All purpose flour or Maida.
- Provide 2 pinch of baking powder.
- Take 1/2 tea spoon of Turmeric.
- Get 1/3 tea spoon of chilli powder.
- Prepare 1/3 tea spoon of Kashmiri Lal mirch.
- Take of Sprinkle little bit of Kalajeera or kalonji.
- Prepare of Sprinkle Posto or Khaskhas.
- Provide to taste of Salt.
- Get of Refined Oil to deep fry.
After preparing the components, next you are good to cook your appetizing Cabbage Pakora by following the instructions on this section:
- Cut the cabbage or grate it in thin small slices and boil it. Add little salt. In pressure cooker you can give 3 whistle..
- Add all the above ingredients and make the batter adding little bit of water..
- Then fry it in refined oil till it turn reddish..
- Serve hot and crunchy cabbage pakora with sauce as a snack with tea or coffee.
Even if one doesn't like cabbage, people will surely like it this way…one wouldn't even know cabbage is used in the pakoda. The end result is equally delicious like onion pakoda and hardly people can make out that it's made from Cabbage and not Onion. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make.
Recipe : Cabbage Pakora
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step by step to make Cabbage Pakora
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