Practical Way to Cooking Tasty Malpowa
Wishing to eat Malpowa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Malpowa like a famous chef made.
We hope you got benefit from reading it, now let's go back to malpowa recipe. You can cook malpowa using 5 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Malpowa, below are the ingridients needed:
- Prepare 2 cups of white flour.
- You need 200 ml of evaporated milk or condensed milk.
- Provide 1 cup of sugar.
- Prepare 4 tablespoon of vegetable oil for deep frying.
- You need 6 of Seeds of cardamom pods.
After preparing the components, next you are good to prepare your appetizing Malpowa by following the guidances below:
- De-seed the cardamom pods and finely crush the seeds in a morter and pestle.Keep it aside..
- Put the flour in a big mixing bowl.add the cardamom powder to the flour..
- Mix the evaporated milk and make a smooth paste.the paste should not be too thick or too watery..
- Boil 1 liter of water.add the sugar and let it simmer to obtain a thick syrup.the syrup should not be 1 thread thick.(Optional: we can use 1 teaspoon rose water in the syrup) let it cool..
- Heat oil in a pan for deep frying.Pour 1 big serving spoonfull of the mixture to the oil.the mixture would deep to the base of the pan and then would rise up..
- When one side is done,fry the other side tossing it over.the pancakes would be crispy and dark golden in colour..
- Drain the oil from the pancakes on a kitchen tissue and transfer them to the bowl of sugar syrup.soak the pancakes in the syrup for about 10 minutes and transfer them in a serving dish..
- The malpowas are now ready to serve..
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Recipe : Malpowa
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