Practical Way to Homemade Perfect Fenugreek-Spinach Pakoras
Wishing to eat Fenugreek-Spinach Pakoras a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Fenugreek-Spinach Pakoras like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek-spinach pakoras recipe. To make fenugreek-spinach pakoras you only need 14 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Fenugreek-Spinach Pakoras, here are the ingridients needed:
- Use 2 of medium size bunches of fenugreek leaves.
- Use 1 bunch of spinach.
- You need 1 of medium size onion finely sliced.
- Prepare 6 tbsp of besan.
- You need 1 tsp of rice flour.
- Provide to taste of salt -.
- Use 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of roasted coriander seeds powder.
- Get 1/4 tsp of ajwain carom seeds.
- Get 1 tsp of oil.
- Prepare 1 pinch of baking soda.
- You need of Other ingredients:.
- Get as needed of oil for deep frying.
After readying the components, now you are ready to prepare your appetizing Fenugreek-Spinach Pakoras by following the procedures on this section:
- Wash methi leaves and add them into a bowl. Into it, add finely sliced onion,add chick pea flour and rice flour. Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda..
- The batter should be thick. Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil. Deep fry the methi pakodas on low flame until they turn golden color on all sides..
- Take them out.Keep on absorbent paper..
- Serve hot with chutney, dips or ketchup..
Recipe : Fenugreek-Spinach Pakoras
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step by step to make Fenugreek-Spinach Pakoras
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