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Practical Way to Producing Appetizing Banana pancakes with bacon and maple syrup

Hoping to eat Banana pancakes with bacon and maple syrup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Banana pancakes with bacon and maple syrup like a famous chef made.

Banana pancakes with bacon and maple syrup

We hope you got benefit from reading it, now let's go back to banana pancakes with bacon and maple syrup recipe. To make banana pancakes with bacon and maple syrup you need 10 ingredients and 16 steps. Here is how you cook it.

To make an unforgettable Banana pancakes with bacon and maple syrup, here are the components required:

  1. You need 140 g of self raising flour.
  2. Use 1 tsp of baking powder.
  3. Use 2 tbsp of light soft brown sugar.
  4. Take 2 of large eggs.
  5. Take 25 g of butter (or dairy free butter).
  6. Provide 125 ml of milk (or milk alternative).
  7. Use of Maple syrup.
  8. You need of Bananas.
  9. Get of Bacon.
  10. You need of Salt.

After readying the components, now you are ready to make your 5-star Banana pancakes with bacon and maple syrup by following the guidances below:

  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm.
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl.
  3. Mix the contents of the mixing bowl.
  4. Melt the 25g of butter. You can use dairy free butter.
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle..
  6. Mash one banana.
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk.
  8. Whisk until you have a smooth batter with no lumps.
  9. Add some butter to a frying pan and melt.
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake..
  11. Add three (or however many you want) slices of banana to the batter in the pan..
  12. Fry on medium heat.
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes.
  14. Fry until pancake is puffed up and golden. This should take about a minute..
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates..
  16. Serve with bacon and maple syrup.

A dear friend had the idea of combining these salty bacon bits with lightly sweet banana pancakes, berries and maple syrup. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good! I little bit of syrup goes a long way. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients!

Recipe : Banana pancakes with bacon and maple syrup

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Simple tips to make Banana pancakes with bacon and maple syrup

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