Practical Way to Producing Perfect Potato and Bacon Roses
Hoping to eat Potato and Bacon Roses a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Potato and Bacon Roses like a famous chef made.
We hope you got insight from reading it, now let's go back to potato and bacon roses recipe. To cook potato and bacon roses you need 8 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Potato and Bacon Roses, here are the ingridients required:
- Provide 250 Grams of Back Bacon.
- Provide 4-5 of Large pototoes.
- Provide of Olive Oil.
- Provide 1-2 Teaspoons of Thyme.
- Prepare 1-2 Teaspoons of Rosemary.
- You need 1-2 Teaspoons of Garlic Salt.
- Use of Pepper.
- Take of Parmesan Cheese.
After readying the components, next you are good to cook your 5-star Potato and Bacon Roses by following the instructions on this section:
- Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl..
- Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated..
- Cut the Bacon lengthwise, and place two strips down the length of a chopping board..
- Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin..
- Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!.
Recipe : Potato and Bacon Roses
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