Practical Way to Producing Extraordinary Methi paratha/Thepla

Hoping to dine Methi paratha/Thepla a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Methi paratha/Thepla like a famous chef made.

We hope you got insight from reading it, now let's go back to methi paratha/thepla recipe. To make methi paratha/thepla you only need 12 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Methi paratha/Thepla, below are the components required:

1. Prepare 2 cup of wheat flour.
2. Take 2 tbsp of - gram flour.
3. Prepare 11/2 cup of - fenugreek leaves(methi).
4. Provide 1 of tsp-Red chilli powder.
5. Get 1/4 of tsp-Turmeric powder.
6. Prepare 1/2 of tsp- carom seed(Ajwain).
7. Get 1/2 of tsp-Cumin seeds.
8. Get 1 of tbsp-Sesame seed.
9. Get 1 of tsp-Corinder powder.
10. Take 1 tbsp of - Green chillies, ginger and garlic paste.
11. Get to taste of Salt.
12. Take of Oil as required.

After readying the materials, now you are ready to cook your 5-star Methi paratha/Thepla by following the procedures below:

1. In a bowl take wheat flour. Add gram flour, red chilli powder,coriander powder cumin seeds, turmeric powder, sesame seeds, garlic-ginger- green chillies paste, salt and mix well everything..
2. Methi leaves and wash them. Dry the methi leaves a little and chop them finally. Add methi leaves and mix well..
3. Add little water and at time to knead to dough a little thick dough.apply the 1/2tsp oil and knead it well again. Cover and rest the dough for 15-20 minutes..
4. Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha..
5. Now on hot tawa place the roll paratha and cook for 2min.add apply oil and press slightly Cook for paratha both side until golden brown..
6. Ready to methi paratha serve Peanut chatuney, pickle, curd, raita, curries..

At least this year i should try more varieties n post here. Nowadays i make thepla often in my kitchen as it is the only dish i know with methi leaves;). I don't saute the leaves as it loses its nutrients. So i chop the leaves finely and add as. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge.

Recipe : Methi paratha/Thepla

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step by step to make Methi paratha/Thepla

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