Practical Way to Serving 5-Star Carrot Burfi π₯
Wishing to dine Carrot Burfi π₯ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Carrot Burfi π₯ like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot burfi π₯ recipe. To cook carrot burfi π₯ you need 16 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Carrot Burfi π₯, here are the materials required:
- You need of Carrot layer.
- Prepare 1/2 kg of Carrot.
- Prepare 1 and half cup of Sugar.
- Use 1 tsp of Green cardamom powder.
- Take 1 ltr of Milk.
- Use 100 gm of Khoya.
- Take 2 tbsp of Ghee.
- Provide half cup of Desiccated Coconut.
- Use of Almonds & Pistachios chopped as required.
- Use of Khoya Layer.
- You need 150 gm of Khoya.
- Prepare 1 and half tbsp of Sugar.
- Use 1 tbsp of Ghee.
- Prepare of Topping.
- Get of Chopped Almonds & Pistachios as required.
- Provide of Desiccated Coconut as required.
After readying the ingridients, next you are good to prepare your 5-star Carrot Burfi π₯ by following the procedures below:
- Wash, peel off and grate carrots.
- Now boil milk along with cardamom powder and add grated carrots and cook for 4 to 5 mins. Then cover the lid and cook for 15 to 20 mins on low flame, after 15 mins cook on medium low flame and cook until milk dries up. keep stirring in between..
- Now add sugar and mix well..
- Now add desicated coconut and nuts and mix well..
- Now add khoya and Ghee... mix it again and cook until it starts leaving the pot..
- Now in a separate pan take 1 tbsp Ghee, add Khoya to it and mix..Now add sugar in it and mix it again. When sugar dissolves in it turn off the stove and let it cool..
- Now grease any square or rectangle dish and place parchment paper to it..
- Now spread carrot mixture and press it evenly. Now top it with Prepared Khoya and press it evenly again..
- Now sprinkle dedicated coconut & nuts on the top and keep it into the refrigerator for about 30 mins. Now cut it into your desired shapes and Ready to serve..
Carrot burfi is perfect for special occasions. Gajar Burfi-Delicious fudge made from carrots. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa. Grated carrots are cooked in flavored milk, then sautΓ©ed with almond flour for a fudge-like consistency. In this easy recipe, I reduce the cooking time and effort considerably, using an Instant Pot.
Recipe : Carrot Burfi π₯
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Simple tips to make Carrot Burfi π₯
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