Practical Way to Serving Appetizing Almu's fish soup
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To make an extraordinary Almu's fish soup, here are the components required:
- Get 1 of large onion.
- Take 300 g of ripe tomatoes, peeled and chopped.
- Prepare strands of Saffron.
- Prepare of Oregano, tarragon and sage dried leaves to season.
- Take of Ground black pepper and salt.
- Provide 2 of garlic cloves or a teaspoon of garlic paste.
- You need 250 grams of white fish (coley).
- Get 250 grams of salmon.
- Get 100 g of raw king prawns peeled.
- Prepare of Water.
- You need of Olive oil.
- Take 2 of bay leaves.
After preparing the ingridients, next you are good to cook your tasty Almu's fish soup by following the guidances on this section:
- Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil..
- Soak saffron in warm water for about 10 minutes.
- Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes..
- Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil.
- Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread..
What type of fish you need for this soup? Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish So best not used in soup. * Popular economical fish in Australia, this is actually a type of catfish found in. Try these Chinese fish soup recipes and reap the health benefits of pairing them with Chinese herbs and other ingredients. Fish pepper soup -A widely consumed soup in Nigeria, Cameroon and Ghana.
Recipe : Almu's fish soup
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