Practical Way to Serving Extraordinary Stuffed Bell peppers in sweet tomato sauce
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To make an extraordinary Stuffed Bell peppers in sweet tomato sauce, here are the ingridients required:
- Provide 6 of bell peppers.
- Provide 500 g of mince pork.
- Use 1/2 cup of uncooked rice (100 g).
- Take 1/2 of onion, chopped finely.
- Take 1 of heap tsp of paprika powder.
- Provide 4 cloves of garlic, crushed.
- Provide 1/2 tsp of pepper.
- Provide 1 of egg.
- Get 1 tsp of salt.
- You need 500 g of Dolmio sauce.
- Use 1 tin of chopped tomato,.
- Take 1 of bay leaf.
- Get 2 tbsp of sugar.
- Provide 2 tbsp of olive oil.
After preparing the components, next you are ready to make your 5-star Stuffed Bell peppers in sweet tomato sauce by following the instructions below:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers..
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy..
Green bell peppers tend to have a zesty taste, which pairs well with the savory meat, cheese, rice and tomato sauce. In order to make the sweet bell peppers nice and tender, you'll pre-bake them in the same dish while you prepare the filling. That way you don't have to boil the peppers on the stovetop, dirtying an extra pot. Heat the oil in a large skillet. Add the onion and brown slightly.
Recipe : Stuffed Bell peppers in sweet tomato sauce
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Simple tips to make Stuffed Bell peppers in sweet tomato sauce
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