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Practical Way to Serving Extraordinary Egg & Avocado Pittas

Hoping to dine Egg & Avocado Pittas a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Egg & Avocado Pittas like a famous chef made.

Egg & Avocado Pittas

We hope you got insight from reading it, now let's go back to egg & avocado pittas recipe. You can cook egg & avocado pittas using 7 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Egg & Avocado Pittas, here are the ingridients required:

  1. Prepare 2 of gluten free pitta breads.
  2. You need handful of salad leaves.
  3. Prepare 3 of eggs.
  4. Provide 1 of ripe avocado.
  5. Use 3 of spring onions finely sliced.
  6. Prepare 1 teaspoon of lemon juice.
  7. You need of salt and pepper for seasoning.

After readying the components, now you are ready to prepare your 5-star Egg & Avocado Pittas by following the procedures below:

  1. Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
  2. Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado.
  3. Mix together the egg, avocado and spring onions Grill the pitta breads for a minute on each side.
  4. Fill with the salad leaves and egg mix.

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Recipe : Egg & Avocado Pittas

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Simple tips to make Egg & Avocado Pittas

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