Practical Way to Serving Yummy Sabudana Thalipeeth with Chutney

Wishing to dine Sabudana Thalipeeth with Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Sabudana Thalipeeth with Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to sabudana thalipeeth with chutney recipe. You can cook sabudana thalipeeth with chutney using 11 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Sabudana Thalipeeth with Chutney, here are the ingridients required:

1. Use 1 of whole boiled and grated potato.
2. Provide 1 cup of soaked sabudana (tapioca pearls).
3. Provide 2-3 tbsp of buckwheat flour (kuttu aata).
4. You need 1-2 of chopped green chillies.
5. Take 1/4 tsp of red chilli powder.
6. Provide 1/4 tsp of roasted cumin powder.
7. Use 1/2 inch of grated ginger.
8. Get 2-3 tsp of chopped coriander.
9. Get to taste of Sendha namak,.
10. Take 3 tbsp of oil (to cook thalipeeth).
11. Use of Green chutney (see recipe).

After preparing the ingridients, next you are good to make your tasty Sabudana Thalipeeth with Chutney by following the procedures below:

1. Except oil, combine all the ingredients in a bowl..
2. Using a spatula, mix in all the ingredients in the bowl till you get a dough-like mixture ready..
3. Take a plastic sheet and apply some oil on it. Now take a small ball of dough, place it on the sheet and spread it. Make a small hole in the center..
4. Apply a little oil to a non-stick pan and cook the thalipeeth on both the sides for 5-6 mins on low flame. It should turn golden brown and crisp..
5. Serve the thalipeeth hot with curd, lemon and green chutney..
6. To make phalahari green chutney, combine green coriander, radish leaves (optional), green chillis, lemon juice, curd, 2 cubes of ice and sendha namak. Blitz and your chutney is ready to serve. (see recipe).
7. Note: Don't use very wet sabudanas or your dough would not come together to make the thalipeeth. Adjust kuttu aata to get proper binding for the dough. Also, you can replace kuttu with sindhade ka aata..

Recipe : Sabudana Thalipeeth with Chutney

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step by step to make Sabudana Thalipeeth with Chutney

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