Recommendation to Cooking Appetizing Coconut tamarind fish stew
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To make an unforgettable Coconut tamarind fish stew, below are the components required:
- Get 500 g of white fish (e.g. cod or haddock).
- You need 400 ml of coconut milk.
- Provide 1 tablespoon of tamarind concentrate.
- Provide 1 of fresh chilli.
- You need 1 of large onion.
- Take of Cherry tomatoes halved.
- Get Handful of chopped spring greens.
- Prepare 300 ml of fish or veg stock.
- Use of Thumb sized piece of ginger.
- Get of Ground turmeric.
- Prepare of Ground cumin.
- Get of Cooking oil.
After preparing the components, now you are good to prepare your tasty Coconut tamarind fish stew by following the instructions on this section:
- Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well..
- Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside..
- Heat oil in a saucepan, chop the onion and fry until just starting to brown..
- Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well..
- Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften.
- Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve.
Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. · Recipe for beef stew in tamarind sauce, also known as Ecuadorian seco de carne con tamarindo Get Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf King fish curry - king fish (surmai) in tamarind sauce. Step by step with pictures how to make. Asam pedas - sour and spicy fish stew dish. Bakso ikan - fish meatball soup. Pindang - fish boiled in salt and sour-tasting spices, usually tamarind.
Recipe : Coconut tamarind fish stew
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