Recommendation to Cooking Appetizing Prawns saganaki - feta and tomato sauce
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We hope you got insight from reading it, now let's go back to prawns saganaki - feta and tomato sauce recipe. To make prawns saganaki - feta and tomato sauce you only need 10 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Prawns saganaki - feta and tomato sauce, here are the materials needed:
- Use 1/2 pack of feta.
- Get 1 jar of tomato sauce (cherry tomatoes here).
- You need 1 packet of prawns.
- Take 1 of onion.
- Prepare 2 of gloves garlic.
- Take 1/2 pack of parsley.
- You need 1 glass of white wine.
- Prepare of Oil.
- Get of Chilly flakes.
- Take 1 bunch of olives (optional).
After readying the materials, next you are ready to make your appetizing Prawns saganaki - feta and tomato sauce by following the procedures on this section:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine.
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat.
- Add prawns and half of the parsley. cook covered for 2 minutes.
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt..
Prawns are cooked in a tomato sauce, topped with feta and left to bake in the oven. Transport yourself to Greece with every mouthful of this prawn saganaki. Prawn saganaki: Oven baked King prawns with feta and tomato, onion, pepper and ouzo sauce. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
Recipe : Prawns saganaki - feta and tomato sauce
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