Recommendation to Cooking Extraordinary Creamy spring onion prawns with parsley rice
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To prepare an extraordinary Creamy spring onion prawns with parsley rice, here are the materials needed:
- Provide 25 g of butter.
- Prepare 250 g of cooked king prawns.
- Prepare 5 of spring onions.
- You need 15 g of Parsley.
- Take of Brandy.
- You need 250 ml of double cream.
- Take 300 g of rice (enough for 4 people).
After readying the components, next you are good to cook your tasty Creamy spring onion prawns with parsley rice by following the guidances below:
- Cook rice as per packet.
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
- Add cream and simmer for 3min.
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.
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Recipe : Creamy spring onion prawns with parsley rice
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