Recommendation to Cooking Tasty Nuts Chocolate Brownie

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We hope you got benefit from reading it, now let's go back to nuts chocolate brownie recipe. You can cook nuts chocolate brownie using 12 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Nuts Chocolate Brownie, below are the components needed:

1. Provide 1 cup of Whole wheat flour.
2. You need 1/2 cup of Cocoa powder.
3. You need 3/4 cup of Brown sugar.
4. Use 1 cup of Cold milk.
5. Get 1/4 cup of Oil.
6. Provide 1 tsp of Baking soda.
7. Prepare 1/2 cup of Choco chips.
8. Provide 1 pinch of Salt.
9. Prepare 2 tbsp of Roasted Sunflower swwds.
10. Get 2 tbsp of Flax seeds.
11. Prepare 2 tbsp of White chocklet chips.
12. You need 3/4 cup of Chocklet chips.

After readying the materials, next you are good to make your appetizing Nuts Chocolate Brownie by following the guidances on this section:

1. Toss 1 tsp of wheat flour with chocolate chips and keep it aside. Dry Ingredients: Shift whole wheat flour cocoa powder, baking soda, salt twice and keep it aside..
2. Wet Ingredients: Now add milk, brown sugar, oil, in a grinder until smooth. Now mix wet ingredients with dry ingredients well. Put batter into a greased pan. Sprinkle Nuts mix over cake and with help of spatula press nuts gently..
3. Tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour..
4. Tips: Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
5. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin..
6. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
7. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
8. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
9. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

The Chocolate Nut Brownie recipe out of our category Sheet pan! Add biscuits and nuts into the chocolate, mix together and pour into a small square pan, lined with aluminum foil. Serve Chocolate Nut Brownies alongside beverages or mix into other foods and serve. Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!

Recipe : Nuts Chocolate Brownie

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