Recommendation to Homemade 5-Star Courgette and pancetta quiche
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To cook an unforgettable Courgette and pancetta quiche, here are the components required:
- You need 400 g of shortcrust pastry.
- Provide 5 of eggs.
- Use 100 g of grated cheddar.
- Take 100 g of grated Red Leicester.
- Take 75 g of pancetta lardons.
- Use 1 of onion (diced).
- Prepare 1 tsp of mixed herbs.
- Use 1/2 of courgette.
After preparing the ingridients, next you are good to prepare your appetizing Courgette and pancetta quiche by following the procedures on this section:
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes.
- Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well.
- Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese.
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top.
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top.
I added toasted pine nuts to this to give it a little crunchiness. Will this be your new favorite pasta recipe? Laissez tiédir avant de démouler et servez-là aussitôt. Retrouvez les astuces de Cyril Lignac en cliquant ici. Schaaf de courgette in dunne linten.
Recipe : Courgette and pancetta quiche
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