Skip to content Skip to sidebar Skip to footer

Recommendation to Homemade Yummy Fancy Fish Pie

Wishing to dine Fancy Fish Pie a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Fancy Fish Pie like a famous chef made.

Fancy Fish Pie

We hope you got insight from reading it, now let's go back to fancy fish pie recipe. To cook fancy fish pie you only need 26 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Fancy Fish Pie, here are the components required:

  1. Use of For poaching the fish.
  2. Use 500 ml of full fat milk.
  3. Get 1 of small onion, quartered.
  4. You need 4 of cloves.
  5. Get 2 of Bay Leaves.
  6. Prepare of For the Filling.
  7. You need 300 g of smoked seconds fillets/smoked haddock.
  8. Provide 300 g of cod fillet, skinned and boned.
  9. Get 200 g of Queen scallops.
  10. Get 150 g of King Prawns.
  11. Take of Small bunch parsley, chopped.
  12. Take of For the Nutmeg Mash.
  13. Provide 1.5 kg of floury potatoes (such as maris pipers), peeled and cut into large chunks.
  14. Take of salt and black pepper.
  15. You need 50 ml of Whole Milk.
  16. Provide 50 g of unsalted butter.
  17. Provide of Freshly grated nutmeg.
  18. Get 100 g of grated mature cheddar.
  19. You need of For the Sauce.
  20. Take 50 g of unsalted butter.
  21. Take 50 g of plain flour.
  22. Take 500 ml of reserved poaching milk PLUS an extra 100ml.
  23. Get 1 tbsp of Lemon Juice.
  24. You need 2 tbsp of chopped fresh parsley.
  25. You need of Freshly grated nutmeg.
  26. Take of salt and black pepper.

After readying the ingridients, next you are good to make your 5-star Fancy Fish Pie by following the procedures below:

  1. First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes..
  2. Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley..
  3. Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender..
  4. Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk..
  5. Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan..
  6. Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste..
  7. Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar..
  8. Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley..

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! This is a wonderful recipe that transforms the humble haddock, cod or whiting into something really special. Creamy fish pie with no mash but using layered potato slices as a topping. I personally favour the potato-topped ones over pastry, especially those con-artists that feature just the.

Recipe : Fancy Fish Pie

Foods which can be prepared beforehand and reheated prior to serving certainly are the very best when it comes to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts that will work perfectly in this specific instance. You can often see them by performing a simple Google search on the internet or by simply sorting through many of your favourite cookbooks at home. The important issue is that you do not get so involved in the concept of cooking for special occasions that you forget to actually enjoy the occasion.

Simple tips to make Fancy Fish Pie

The key is in deciding upon a rather simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to organize are more in number than meat dishes which need little culinary effort. You should also remember that the audience for your special occasion. On occasion a family-favorite gets the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or veal Marsala. There's absolutely no purpose in visiting an extreme effort to generate a culinary masterpiece if it is going to be riddled with high heeled kids proclaiming they don't like this or that about your meal. If this is not the direction you prefer to do items that's totally clear. A number people do flourish in high stress situations. The important thing for people who prefer to do all of the meal preparation when buying specific events at the right time of cooking is likely precisely and allowing loads of time to get potential hiccups from the practice. Headaches happen when folks feel rushed and raced in their culinary efforts.

You will be shocked and amazed at all the sinfully rich and yummy meals and side dishes that are available, that are amazingly quick and easy to organize. Which means you won't run the all too common culprits situations you hear about and will still manage to have a excellent meal that's enjoyed by all.

Still another wonderful idea when it comes to cooking for particular occasions would be to prepare yourself as much as you can before time in order to alleviate the tension during the event also to permit you time to enjoy the big function instead of dealing with the specifics of meal prep. The best gift you can genuinely give your self if searching for specific occasions is the time necessary so as to savor these unique occasions. It is not saying there isn't any cooking that will have to get carried out.

We all have those moments in our lives when we feel as if all needs to be exactly right. It is these moments that we frequently make reference for special occasions. When it comes to cooking for distinctive occasions, a lot of us realize that we drop the chunk at our expectation and feel as if we've ruined the moment. While that is often far from the reality, it does serve to diminish the moment in a number of our heads. For this reason, you need to work a repertoire, if you will, of simple to create special occasion cooking recipes.

Another common mistake that is created when buying special occasions is cooking outside your comfort zone. Once you are preparing a challenging recipe it is better if you do so within an occasion when you are not going during the stress of possible traffic or insuring the best potential of situation. In other words, it's ideal to challenge your culinary talents if you do not have a vested interest in success. Special occasions are a great time for both family and friends. The expectation is you will have many special occasions through your lifetime. Don't waste a lot of energy and time fretting over cooking for special occasions. Instead, put all of your effort into enjoying those occasions.

Although created from limited components, but the outstanding taste of the Fancy Fish Pie you will produce using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you wish your family to be able to prepare remarkable dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.