Recommendation to Producing Perfect Fenugreek sabji methi bhaji
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To cook an extraordinary Fenugreek sabji methi bhaji, here are the components required:
- You need 250 gram of Fenugreek leaves.
- Prepare 1 tbsp of Oil or ghee.
- Provide 1 tbsp of Mustard seeds.
- Take 1 tbsp of Turmeric powder.
- Use To taste of Salt.
- Get 1 tbsp of red chilli powder.
- Use Pinch of Asofoetida.
- Take As needed of Water.
After readying the materials, next you are ready to cook your appetizing Fenugreek sabji methi bhaji by following the guidances on this section:
- First of all wash leaves of Fenugreek.cut it properly..
- Take a pan add oil. Add mustard seeds, Asofetida in it. Add chopped Fenugreek in it. Add salt, turmeric powder in it..
- Now cover the pan with plate add little water in plate. Cook it for 5 to 7 minutes. Now add that water in the pan. Add Chilli powder in it. Again cook it for 5 minutes..
- Tasty, healthy and yet easy sabji is ready to serve. You can serve it with fresh curd and millet Roti..
A wide variety of methi fenugreek options are available to you, such as drying process, processing type, and shape. Discard the roots and the thick matured stems. Picking and cleaning methi is a pain but easier to do when it is fresh. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek leaves and spices. It is a dry vegetable recipe that goes well with roti's.
Recipe : Fenugreek sabji methi bhaji
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Simple tips to make Fenugreek sabji methi bhaji
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