Recommendation to Serving 5-Star Black Velvet Cake

Wishing to dine Black Velvet Cake a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Black Velvet Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to black velvet cake recipe. To make black velvet cake you only need 16 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Black Velvet Cake, here are the components needed:

1. Take of Cake:.
2. Take of Ghee, 188g + More For Greasing.
3. Take 188 g of Guinness Stout,.
4. You need 57 g of Black Cocoa Powder,.
5. Use 75 g of Demerara Sugar,.
6. You need 75 g of Dark Muscovado Sugar,.
7. Provide 113 g of Sour Cream,.
8. Prepare 75 g of Eggs,.
9. Take 1 TSP of Pure Vanilla Paste,.
10. Use 206 g of Unbleached All Purpose Flour,.
11. Use Pinch of Sea Salt,.
12. Take of Frosting:.
13. Get 150 g of Cream Cheese,.
14. Get 50 g of Demerara Sugar Powder,.
15. Get 94 g of Heavy Whipping Cream,.
16. Provide of Raw Cacao Powder, For Dusting.

After preparing the materials, next you are good to make your 5-star Black Velvet Cake by following the guidances on this section:

1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

I paired my black velvet cake with some bright fuchsia sweet frosting. This sweet frosting is similar to that frosting you find at the grocery store. Yes, even I crave that sweet stuff once in a while! Deep, dark, and delicious - this is the chocolate cake dreams are made of! If you don't have black cocoa, just use regular Dutch process cocoa powder.

Recipe : Black Velvet Cake

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