Recommendation to Serving 5-Star Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)

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We hope you got insight from reading it, now let's go back to gutti vankaya koora (stuffed eggplant andhra style) recipe. To make gutti vankaya koora (stuffed eggplant andhra style) you need 28 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Gutti Vankaya Koora (Stuffed Eggplant Andhra Style), below are the materials needed:

1. You need for of Roast and grind -.
2. Take 2 tbsp of ground nuts.
3. Take 1 tablespoon of sesame seed.
4. Provide 1/2 tablespoon of whole coriander.
5. You need 1/4 teaspoon of cumin.
6. Provide 1/4 teaspoon of fenugreek seed.
7. Provide 1 inch of cinnamon.
8. You need 2 of cloves.
9. You need 2 of cardamoms.
10. Get 2 of dry red chillies.
11. Provide 2 tbsp of desiccated coconut.
12. Get 1 tablespoon of red chilli powder.
13. Use For of curry -.
14. Provide 6 of small tender eggplants.
15. Take 1 tbsp of tamarind pulp.
16. You need 4 tbsp of oil.
17. Get 1/2 teaspoon of mustard.
18. Prepare 1/2 teaspoon of cumin.
19. You need 1/2 teaspoon of urad daal.
20. Get 8-10 of curry leaves.
21. Provide 2 of green chillies.
22. Take 1/2 teaspoon of ginger paste.
23. You need 1/2 teaspoon of garlic paste.
24. Provide 1/2 teaspoon of turmeric.
25. You need 1 of onion.
26. Provide 1 of tomato.
27. Get As per taste of Salt.
28. You need 2 tbsp of coriander leaves.

After readying the components, now you are ready to prepare your tasty Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) by following the instructions below:

1. Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin..
2. Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down..
3. Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix..
4. Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft..
5. Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat..
6. Serve this eggplant curry with rice, dosa or paratha..

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Recipe : Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)

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