Recommendation to Serving Yummy Mixed bean soup - shorbet makhlouta
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We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe. To make mixed bean soup - shorbet makhlouta you need 8 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Mixed bean soup - shorbet makhlouta, here are the materials needed:
- Prepare 1 cup of canned chickpeas.
- Prepare 1 cup of canned white beans.
- Take 1 cup of brown lentils, washed and drained.
- You need 1 of medium onion, minced.
- Get 1 cube of chicken broth.
- Take 3 tablespoons of olive oil.
- Provide 1 tablespoon of cumin.
- Take 1 teaspoon of salt.
After readying the components, next you are good to make your appetizing Mixed bean soup - shorbet makhlouta by following the procedures on this section:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked..
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary..
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan..
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring..
- Remove from heat. Serve immediately..
The makhlouta needs to be thick and rather dry. Heat a large soup pot, add a tablespoon of olive oil; pat the lamb chops dry and throw in the pot to brown for a few minutes on both sides. Cooking soup makes me feel like I have it all together as well. It's very comforting, especially when it involves beans. I make ham hock bean soup on a regular basis around here.
Recipe : Mixed bean soup - shorbet makhlouta
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step by step to make Mixed bean soup - shorbet makhlouta
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