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Reference to Cooking 5-Star Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

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Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf recipe. To make vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf you only need 8 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF, here are the components needed:

  1. Prepare 700 grams of whole aubergines/eggplant.
  2. Take 3 tbsp of olive oil plus extra for greasing.
  3. Prepare 3 clove of garlic, minced.
  4. You need 1 tbsp of lemon juice.
  5. Provide 2 tsp of ground cumin.
  6. Take 1 tsp of ground coriander.
  7. Prepare 3 tbsp of fresh chopped coriander.
  8. Take 1 of salt & freshly ground black pepper to taste.

After readying the materials, now you are good to make your 5-star Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF by following the guidances on this section:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Prick the aubergines all over with a fork and place on a lightly greased baking tray.
  3. Bake for 1 hour until the skin is wrinkled and the flesh is soft.
  4. Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender.
  5. Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth.
  6. Stir in the fresh chopped coriander and season to taste with salt & pepper.
  7. Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks.

Prepared with love for a better. This baba ganoush recipe, an amazing roasted eggplant dip, is so simple. Serve with vegetables, sliced bread or baked pita chips. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love.

Recipe : Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

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