Reference to Cooking Appetizing Baked cod in red pepper sauce

Wishing to eat Baked cod in red pepper sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Baked cod in red pepper sauce like a famous chef made.

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To prepare an extraordinary Baked cod in red pepper sauce, here are the components required:

1. You need 4 of cod loins.
2. Use 1 of red pepper.
3. You need 200 g of tinned or fresh tomatoes.
4. You need 100 g of creme fraiche.
5. Take 2 of corgettes.
6. You need of Mange toute.
7. You need Half of tsp Italian herbs.
8. You need Half of tsp Garlic puree.
9. Provide Half of tsp chili flakes.
10. You need of Parmesan cheese.

After preparing the components, now you are good to make your tasty Baked cod in red pepper sauce by following the procedures on this section:

1. Gather ingredients and turn oven to 180 degrees.
2. Slice and the red pepper, add garlic, herbs and chili.
3. Place in food blender with tomatoes and make smooth.
4. Add Parmesan and creme fraiche.
5. Cut vegetables into thin strips and line base of baking dish.
6. Add the cod fillets then cover with sauce & grate Parmesan on top.
7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries..

This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. It's a great dinner idea for those busy weeknights!

Recipe : Baked cod in red pepper sauce

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Simple tips to make Baked cod in red pepper sauce

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