Reference to Cooking Perfect Punjabi Samosa
Wishing to eat Punjabi Samosa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Punjabi Samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to punjabi samosa recipe. To make punjabi samosa you need 21 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Punjabi Samosa, below are the materials needed:
- You need 3 of boiled potatoes.
- Get 2 tbsp of chilli ginger paste.
- Prepare 1/4 cup of chopped coriander leaves.
- Take 1/4 cup of chopped mint leaves.
- Use 1 tbsp of roasted cashew pieces.
- Use 1 tsp of half crushed black pepper.
- Prepare 1/2 tbsp of coriander seeds.
- Prepare to taste of Salt.
- You need 1/2 tsp of amchur powder.
- Get 1/2 tbsp of garam masala.
- Prepare 1/2 cup of Boiled mutter.
- You need 1/4 tsp of turmeric powder.
- You need For of outer layer:.
- Prepare 1 cup of wheat flour.
- You need 1 cup of maida.
- You need to taste of Salt.
- Provide 2 tbsp of ghee.
- Get 2 tbsp of oil.
- You need 3/4 cup of water.
- You need 1/4 tbsp of ajwain.
- Take as required of Oil for frying.
After readying the ingridients, next you are good to cook your 5-star Punjabi Samosa by following the procedures on this section:
- Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well..
- Now add water step by step and make a semi soft dough and give it rest for 30 minutes..
- Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well..
- Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa..
- Now fry all of them and then serve it with green chutney..
Recipe : Punjabi Samosa
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step by step to make Punjabi Samosa
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