Reference to Cooking Perfect Taiwanese pan-fried daikon shreds & bacon pie
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To make an unforgettable Taiwanese pan-fried daikon shreds & bacon pie, here are the ingridients required:
- Take of Filling.
- Prepare half of Daikon.
- Take 2 of Spring onion.
- Use 100 g of Bacon.
- Provide 1 Tablespoon of Dry shrimp.
- Prepare 1 teaspoon of Lard.
- Use 1 Tablespoon of Sesame oil.
- Use 1 teaspoon of Sugar.
- You need 1 teaspoon of White pepper powder.
- Take 1 teaspoon of Salt.
- Get of Pie dough.
- Get 300 g of Plain flour.
- Take 2 Tablespoons of Lard.
- You need 1.5 teaspoons of Salt.
- You need 40 cc of Hot water.
- Use 200 cc of Cold water.
After readying the components, now you are good to make your appetizing Taiwanese pan-fried daikon shreds & bacon pie by following the procedures on this section:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl..
- Add all other filling ingredients and mix them well..
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes..
- Flat one small dough and make a bowl shape. Put some filling in..
- Slowly wrap the filling in and twist the dough a bit in order to seal it..
- Flat the pie gently..
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..
Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. All Reviews for Tsao Mi Fun (Taiwanese Fried Rice Noodles). A traditional Taiwanese night market classic. Deep fried tofu with soy…» These savoury daikon cakes filled with umami rich ingredients are a dim sum classic for a reason.
Recipe : Taiwanese pan-fried daikon shreds & bacon pie
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step by step to make Taiwanese pan-fried daikon shreds & bacon pie
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