Reference to Homemade 5-Star Stir-Fry Cabbage

Wishing to eat Stir-Fry Cabbage a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Stir-Fry Cabbage like a famous chef made.

We hope you got benefit from reading it, now let's go back to stir-fry cabbage recipe. To make stir-fry cabbage you only need 5 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Stir-Fry Cabbage, below are the ingridients required:

1. You need 300 grams of Cabbage.
2. Prepare 10-20 slices of Carrots.
3. You need 5-7 pcs of Black fungus.
4. You need of Some Garlic & Ginger (finely chopped).
5. You need 10 pcs of Shrimps (Marinated with salt, pepper and fish sauce).

After readying the ingridients, next you are good to make your tasty Stir-Fry Cabbage by following the instructions on this section:

1. Heat up oil in pan. Add in Garlic and Ginger fry till fragance..
2. Add in Black fungus and Carrot to fry till soften a bit..
3. Add in Shrimps and fry till half cooked..
4. Add in Cabbage and fry till it soften. Add in water to simmer..
5. Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!.

I have strangely avoided stir-fried cabbage (炒高丽菜) my whole life, only to fall in love with it recently after eating a very delicious. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Raw Vegan Stir Fry Amanda Nicole Smith.

Recipe : Stir-Fry Cabbage

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Simple tips to make Stir-Fry Cabbage

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