Reference to Homemade Appetizing Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱

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To make an unforgettable Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱, here are the ingridients required:

1. Provide 3 handfuls of spinach (roughly chopped).
2. Use 1 cup of chickpeas (cooked or from a jar or tin).
3. Provide 2 of large tomatoes (grated).
4. Provide 3 cloves of garlic (sliced).
5. Use 1 of small onion.
6. Take 1/4 teaspoon of smoked paprika.
7. Provide 1/4 teaspoon of sweet paprica.
8. Get Pinch of seasalt.
9. Take Pinch of white pepper.
10. You need Pinch of cumin.
11. Take 1 of bay leaf.
12. Take of Swig of olive oil.
13. Take of Wedge of lemon.

After preparing the components, next you are good to make your 5-star Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱 by following the procedures on this section:

1. Heat a splash of oil in a pan to a medium heat. Gently cook the onion starting to brown. Add the garlic and cook until translucent. I prefer not to get to much colour on the onion and garlic for this dish. Add the cumin seeds..
2. Add the grated tomatoes and the paprika. Add the chickpeas until piping hot..
3. Add your washed spinach to the pan and cook until wilted. Cook to your preference but I prefer not to overcook. Remove from heat, drizzle with a touch of olive oil, season with salt, white pepper and a squeeze of lemon..

Reading: Espinacas con Garbanzos (Spinach with Chickpeas). Espinacas con Garbanzos, a Spanish dish of spinach and chickpeas, is very common in Andalucía and the south of Spain. This recipe utilizes typical Spanish spices and flavors to develop and unexpectedly rich dish given the simplicity of its ingredients. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.

Recipe : Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱

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