Reference to Homemade Perfect Panfried Eggplant, Aubergine
Wishing to dine Panfried Eggplant, Aubergine a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Panfried Eggplant, Aubergine like a famous chef made.
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To cook an unforgettable Panfried Eggplant, Aubergine, here are the ingridients required:
- Use 1-1/2 cup of all purpose flour.
- Get 1 teaspoon of salt.
- Prepare 1/4 teaspoon of ground black pepper.
- Get 1 teaspoon of granulated garlic powder.
- Get 1 of large aubergine eggplant.
- Get 1/4 teaspoon of salt.
- Use As needed of oil to fry in.
After readying the materials, next you are ready to prepare your appetizing Panfried Eggplant, Aubergine by following the guidances on this section:
- Heat the oil in a pan..
- Peel and slice the aubergine.
- Season with salt and add to the seasoned flour.
- Coat both sides.
- Add to the hot oil and fry.
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till all is done.
- Serve I hope you enjoy!!.
Recipe : Panfried Eggplant, Aubergine
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