Reference to Preparing 5-Star Kalamari stew

Hoping to dine Kalamari stew a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Kalamari stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to kalamari stew recipe. To cook kalamari stew you need 13 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Kalamari stew, below are the ingridients needed:

1. Use 500 gr of kalamari frozen.
2. Use of vinegar.
3. Provide 1 of large onion.
4. Take 1/2 of red pepper.
5. Take 1 clove of garlic.
6. Take 50 ml of dry red wine.
7. Take 150 ml of tomato sauce.
8. Get 1 pinch of ground cinnamon.
9. Get 1 pinch of turmeric.
10. Provide 1 of bay leaf.
11. Prepare 1 pinch of sweet paprika.
12. You need of sea salt.
13. Prepare 50 ml of olive oil.

After preparing the ingridients, now you are good to prepare your 5-star Kalamari stew by following the guidances on this section:

1. Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients..
2. Chop the onion and slice the garlic and pepper..
3. Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft..
4. Add the kalamari and cook over high heat for a couple of minutes..
5. Add the wine, the tomato sauce the bay leaf and season to taste..
6. Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread..

Serve immediately with the Calamari Stew. Calamari and Tomato Stew with Capers & Chilies - Not Eating Out in New York. There are two ways to prepare squid (aka calamari) with succulent results: very quickly, as in. Search, discover and share your favorite Calamari Stew GIFs. Includes calamari, olive oil, onion, fennel bulb, garlic cloves, tomato paste, sambuca, red wine, crushed tomatoes, salt, pepper, parsley, fennel fronds.

Recipe : Kalamari stew

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