Reference to Preparing Extraordinary Beetroot Brownie
Wishing to eat Beetroot Brownie a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Beetroot Brownie like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot brownie recipe. You can cook beetroot brownie using 7 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Beetroot Brownie, below are the components required:
- Prepare 250 g of unsalted butter.
- Take 250 g of cooked beetroot.
- Prepare 250 g of caster sugar.
- You need 250 g of dark chocolate (about 70% cocoa solids), broken into pieces.
- Prepare 150 g of self-raising flour.
- Use 3 of medium eggs.
- Provide 3 tbsp of coco powder.
After preparing the materials, next you are good to prepare your tasty Beetroot Brownie by following the guidances on this section:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment..
- Set the oven at 180°C/Gas Mark 4..
- Blend the sugar and butter in a mixer..
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well..
- Melt the chocolate in a saucepan. Add to the rest of the ingredients..
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins..
- Serve hot..
Recipe : Beetroot Brownie
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