Reference to Preparing Tasty Miso Salmon and vegetable steam fry

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We hope you got benefit from reading it, now let's go back to miso salmon and vegetable steam fry recipe. To make miso salmon and vegetable steam fry you only need 10 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Miso Salmon and vegetable steam fry, below are the components needed:

1. Provide 2 pieces of Salmon (descaled or skinned).
2. You need 150 g of Sweetheart cabbage or Chinese cabbage.
3. You need 1-2 of Carrots.
4. Provide 8 of Mange tout peas.
5. Prepare 1/2 of large Onion.
6. Take of You can change/add other vegetables and mushrooms as you like.
7. Use 1.5 tbsp of Miso.
8. Provide 1.5 tbsp of Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar).
9. Use 2 tbsp of Sake (or white wine).
10. You need 10 g of Butter.

After preparing the materials, now you are good to make your appetizing Miso Salmon and vegetable steam fry by following the procedures below:

1. Cut vegetables into bite-sized pieces..
2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary).
3. Mix Miso and Mirin and make paste. Then spread it on the salmon..
4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top..
5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat).
6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!.
7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables..

Make Miso Sesame Sauce for Steamed Vegetables. Steamed vegetables are absolutely wonderful on its own or with very little seasoning. Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick Using this method, you quickly stir-fry vegetables to develop some color, and then steam them until tender. Steam-frying uses less oil than a regular. fried salmon skin, carrot, onion, lettuce, spring mixed, tomato.

Recipe : Miso Salmon and vegetable steam fry

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step by step to make Miso Salmon and vegetable steam fry

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